When you’re in the mood for some comfort food , mixed with some veggies!
🥔 Classic Tater Tot Casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
🛒 Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 cup frozen mixed vegetables (peas, corn, or green beans)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
👩🍳 Directions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Cook the Beef
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess grease. - Mix the Filling
Stir in cream of mushroom soup, sour cream, shredded cheese, mixed vegetables, salt, and pepper. Mix until evenly combined. - Assemble the Casserole
Spread the beef mixture evenly in the baking dish. Arrange tater tots in a single layer over the top. - Bake
Bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy. - Top and Serve
Sprinkle a little extra cheese on top during the last 5 minutes of baking if desired. Serve hot!
🍽️ Tips & Variations
- Spicy version: Add a little taco seasoning or diced jalapeños to the beef.
- Extra creamy: Use ¾ cup sour cream instead of ½.
- Cheesy twist: Mix in mozzarella or pepper jack cheese.
Leave a Reply