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🍪 Classic Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: About 24 cookies
🛒 Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
👩🍳 Directions
- Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk together flour and baking soda. Set aside. - Cream Butter and Sugars
In a large mixing bowl, beat butter, granulated sugar, brown sugar, salt, and vanilla extract until light and fluffy (about 2 minutes). - Add Eggs
Beat in eggs one at a time, mixing well after each addition. - Combine Mixtures
Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips. - Scoop and Shape
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. - Bake
Bake for 10–12 minutes, or until the edges are golden brown but centers still look slightly soft. - Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
🍫 Optional Add-ins
- Chopped walnuts or pecans
- White chocolate chips
- Sea salt sprinkled on top before baking
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