This Fathead Pizza is the ultimate low-carb pizza option. The crust is made from mozzarella, cream cheese, and almond flour, which bakes up golden, chewy, and delicious — almost like real pizza crust but with a fraction of the carbs. You can add any toppings you love, and the whole recipe comes together in under 25 minutes. It’s one of the most popular keto recipes on Pinterest because it tastes amazing, uses simple ingredients, and satisfies every pizza craving without the guilt.

🍽️ Ingredients

For the Crust

• 1 ½ cups shredded mozzarella
• 2 tbsp cream cheese
• 1 large egg
• ¾ cup almond flour
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Pinch of salt

For the Toppings

• ½ cup low-carb marinara sauce
• 1–1½ cups shredded mozzarella
• Pepperoni or any toppings you like

👩‍🍳 Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Make the crust base:
   • In a microwave-safe bowl, melt mozzarella and cream cheese for 45–60 seconds.
   • Stir until smooth.
3. Add dry ingredients:
   • Mix in almond flour, garlic powder, Italian seasoning, and salt.
   • Add egg and stir until a dough forms. (It will be sticky — that’s normal.)
4. Shape the crust:
   • Place dough on parchment paper.
   • Spray your hands with cooking spray and press dough into a circle or rectangle, about ¼–½ inch thick.
5. Bake the crust:
   • Bake for 8–10 minutes until lightly golden.
6. Add toppings:
   • Spread marinara, sprinkle mozzarella, and add pepperoni or your preferred toppings.
7. Bake again:
   • Return to oven for 5–7 minutes until cheese is melted and bubbly.
8. Slice and serve hot!

🔢 Nutrition (Est. per slice — 8 slices)

• Calories: 190
• Protein: 12g
• Carbs: 4g net
• Fat: 14g

💡 Helpful Notes

• Use wet hands or parchment paper on top to flatten the dough easily.
• You can use coconut flour (⅓ the amount), but almond flour gives better texture.
• For extra crispiness, flip the crust halfway through the first bake.
• Add red pepper flakes for spice.