
Velvety, café-style hot chocolate made in the slow cooker. Perfect for Christmas movie nights.
Ingredients:
- 1.5 cups heavy cream
- 1 can sweetened condensed milk (14 oz)
- 6 cups milk
- 1 tsp vanilla extract
- 2 cups chocolate chips
Prep Time: 5 mins
Cook Time: 2 hours
Directions:
- Add everything into Crockpot and stir.
- Cook on low for 2 hours, stirring occasionally.
- Top with whipped cream, peppermint stick, or marshmallows.







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