Velvety, café-style hot chocolate made in the slow cooker. Perfect for Christmas movie nights.

Ingredients:

  • 1.5 cups heavy cream
  • 1 can sweetened condensed milk (14 oz)
  • 6 cups milk
  • 1 tsp vanilla extract
  • 2 cups chocolate chips

Prep Time: 5 mins
Cook Time: 2 hours

Directions:

  1. Add everything into Crockpot and stir.
  2. Cook on low for 2 hours, stirring occasionally.
  3. Top with whipped cream, peppermint stick, or marshmallows.

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I’m Shelly

the home cook behind Just Kitchen It — where real food meets real life. Around here, you won’t find fussy recipes or fancy chef talk — just simple, delicious dishes that actually work for busy days, picky eaters, and small budgets.

Whether you’re whipping up dinner after work or experimenting on a lazy Sunday, my goal is to help you feel confident in the kitchen. Grab your ingredients, roll up your sleeves, and just kitchen it!

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