This recipe here is the one that will remind you of breakfast at grandma’s.
🥞 Classic Fluffy Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 8 pancakes)
🛒 Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract (optional)
👩🍳 Directions
- Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt. - Add Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla. Pour into the dry ingredients and stir just until combined (small lumps are okay — don’t overmix). - Cook Pancakes
Heat a lightly buttered skillet or griddle over medium heat.
Pour about ¼ cup of batter for each pancake.
Cook until bubbles form on top and edges look set (about 2–3 minutes), then flip and cook another 1–2 minutes until golden brown. - Serve Warm
Stack pancakes and serve with butter, maple syrup, and fresh fruit.
🍯 Optional Add-ins
- Blueberries or chocolate chips
- Banana slices or cinnamon
- A splash of buttermilk for extra fluffiness
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